The dry vapor steam reaches small parts or areas that would otherwise require dismantling.Ĭlean conveyor belts are especially critical, as they come in a variety of styles and materials while serving as an integral part of food production. The absence of chemicals helps to protect workers against exposure to hazardous substances. It doesn’t require the use of chemicals and uses 95 percent less water than when using water and chemical cleaning combinations. The dry vapor steam cleaning is truly green. Not only is there a benefit from the food safety perspective, but there is a large reduction in cleaning times, water usage and equipment downtime. Regular cleaning has become more mandatory and necessary for preventing any contamination or allergy-related recalls. With the Food Safety Modernization Act putting a strong focus on preventing contamination, companies are increasingly paying attention to equipment and the need for technologies that effectively provide sanitation. It dries quickly after cleaning and sanitizing, and is safe for use around dry clean only areas such as sensitive electronics or conveyor belt cleaning.ĭry vapor steam cleaners are particularly beneficial to the food and beverage industry. The 290-degree steam kills mold, bacteria, listeria and other microorganisms on contact, helping to remove food allergens and sanitizing the surface area. When steam is released from the cleaner, it softens dirt, grease, oil or other substances on surfaces while using pressure to dislodge them, taking much of the work out of cleaning. Equipment Snapshot: Goodway Technologies’ industrial dry vapor steam cleaners utilize the cleaning and sanitizing power of high temperature steam for efficiently cleaning food processing equipment and conveyor belts.
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